Total Time: 15 min          Prep: 25 min          Cook: 1 h 5 m

Ingredients

• 3 skinless, boneless chicken breast
• 1  package cream cheese
• 6 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cube chicken bouillon
• 1  jar spaghetti sauce
• 1/4 cup hot water

Directions

1. First bring a large pot of salted water to a boil and cook lasagna noodles for 8 to 10 minutes. After 10min drain and rinse with cold water. Set aside.
2. Meanwhile, place the chicken in a saucepan with enough water to cover. Cook for 20 min. Remove from saucepan, and shred.
3. Preheat the oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water.
4. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
5. Spread 1/3 of spaghetti sauce in the bottom of a baking dish. Cover with the chicken mixture and top with 3 lasagna noodles. Repeat.
6. Top with remaining spaghetti sauce, and sprinkle with remaining mozzarella cheese.
7. Bake for 45 min in the preheated oven.

Enjoy your  Creamy Chicken Lasagna !